Japanese rice balls
Use up whatever you have leftover in the fridge in these easy rice balls. They're a great snack and perfect for lunch boxes. Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 20min
- Makes
- 6servings
- Iron
- 0.3mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Fish, MilkIntroduce one at a time.
Ingredients
- White rice1/2 cup
- Brown rice1/2 cup
- Chickenshredded
- Fish, tunatinned
- Green peasfrozen peas
- Carrotsfinely chopped
- Red bell pepperfinely chopped
- Cucumberfinely chopped
- Cheesechopped
- Chiveschopped
- Vegetable stock powder1 tbsp
Steps
Combine white and brown rice with stock powder, and cook according to instructions on the packet of brown rice.
Mix the cooked rice 2-3 of the suggested fillings of your choice.
Roll into small bite-sized balls and place into pattie cases.
Store in an airtight container in the fridge and use as needed.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 36kcal
- Protein
- 2.9g
- Fat
- 1.3g
- Carbs
- 3.2g
- Carbs35%
- Protein32%
- Fat33%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
36
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.