Ingredients

• Ground beef0.5 lb
• Egg1
• Cheese1/2 cup, grated
• Salt1/2 tsp
• Spices, black pepper1/2 tsp
• Spices, ground mustard2 tbs
• Breadcrumbs1/2 cup
• Spices, black pepper1/2 tsp

Steps

1. 1. Bake for 20 minutes.
2. 2. Preheat oven to 200°C. Line a baking tray with baking paper and set aside.
3. 3. In a bowl combine the beef mince, egg, salt, pepper, 1/2 cup of cheese and breadcrumbs.
4. 4. Shape the mixture into 4 loaves or press into the individual slots of an oiled muffin tin.
5. 5. Brush the top of each little meatloaf with 1 tsp of mustard and 1 tsp of tomato sauce each. Place a quarter of the cheese on the top of each mini-loaf.
6. 6. Add toppings of your choice, such as tomato sauce, mustard, or cheese