Mini meatloaves
These little meatloaves are made with beef mince and topped with mustard, cheese and tomato sauce. Kids will love the mini portions. Any leftovers can be sliced and popped in sambos for their lunch boxes the next day. Source: kidspot
- Suitable from
- Toddler foods
- Total time
- 30min
- Makes
- 2servings
- Iron
- 1.6mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Ground beef0.5 lb
- Egg1
- Cheese1/2 cup, grated
- Salt1/2 tsp
- Spices, black pepper1/2 tsp
- Spices, ground mustard2 tbs
- Breadcrumbs1/2 cup
- Spices, black pepper1/2 tsp
Steps
Bake for 20 minutes.
Preheat oven to 200°C. Line a baking tray with baking paper and set aside.
In a bowl combine the beef mince, egg, salt, pepper, 1/2 cup of cheese and breadcrumbs.
Shape the mixture into 4 loaves or press into the individual slots of an oiled muffin tin.
Brush the top of each little meatloaf with 1 tsp of mustard and 1 tsp of tomato sauce each. Place a quarter of the cheese on the top of each mini-loaf.
Add toppings of your choice, such as tomato sauce, mustard, or cheese
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 164kcal
- Protein
- 13.6g
- Fat
- 10.0g
- Carbs
- 4.2g
- Carbs10%
- Protein34%
- Fat56%
Good source of Vitamin B12 · Protein · Zinc
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
164
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.