Tomato soup with pesto and risoni
Tomatoes and pesto are a marriage made in heaven. Risoni is a type of pasta that looks like large grains of rice. Put all three together and you have an easy, healthy and filling soup. Source: kidspot
- Suitable from
- Stage 3 (9-12m)
- Total time
- 15min
- Makes
- 4servings
- Iron
- 1.0mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, Tree_nuts, WheatIntroduce one at a time.
Ingredients
- Butter20 g
- Tomatoes800 g
- Water1/2 cup (boiling)
- Basil pesto1/4 cup
- Leek2 pieces, (finely chopped)
- Orzo pasta (risoni)1 cup
Steps
Melt the butter in a large saucepan, add the leeks and gently cook for about 5 minutes.
Pour in the tomatoes and thin out with boiling water. Cook for 10 minutes over low heat.
Meanwhile, cook the risen according to packet instructions and then drain. Whiz the soup until smooth either in a blender, food processor or with a stick blender.
Pour into bowls, top with a couple of tbs of pasta per bowl and pesto to taste.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 94kcal
- Protein
- 2.6g
- Fat
- 2.9g
- Carbs
- 15.0g
- Carbs62%
- Protein11%
- Fat27%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
94
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.