Easy Vegan Tomato Soup
Savor the simplicity and warmth of Easy Vegan Tomato Soup. This homemade classic blends ripe tomatoes with aromatic herbs and spices, creating a comforting and flavorful bowl of goodness.
Savor the simplicity and warmth of Easy Vegan Tomato Soup. This homemade classic blends ripe tomatoes with aromatic herbs and spices, creating a comforting and flavorful bowl of goodness.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
None
Preheat oven to 400 degrees. Cut your tomatoes in half and arrange on a baking sheet.
Coat tomatoes with cooking spray, sprinkle with salt & pepper to taste.
Bake at 400° for 50 minutes or until tomatoes are lightly charred. Reserve juices.
Heat olive oil in a large pot over medium heat. Add roasted tomatoes, garlic, rice, vegetable stock, fire roasted diced tomatoes, salt, and pepper to the pot.
Bring to a boil, reduce heat and simmer for 20 minutes.
Using an immersion blender, blend the soup in the pot.
▢ Divide into 4 bowls, top with chives or fresh parsley if desired.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
54
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.