Immerse yourself in the savory delight of Vegan Black Bean Soup, a plant-powered twist on a classic. This homemade soup features the wholesome goodness of black beans, harmonized with a medley of vibrant vegetables and aromatic spices. Slow-cooked to perfection, it delivers a hearty and satisfying
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
None
Heat a large saucepan over medium heat. Add oil to the pan; swirl to coat. Add onion and bell pepper. Cook 3 minutes, stirring occasionally.
Stir in oregano, garlic, cumin, chili powder, and salt. Cook for 30 seconds.
Stir in stock and beans. Bring to a boil; reduce heat, and simmer 10-20 minutes on low heat.
Mash the beans in the pot with a potato masher until the soup has a nice, chunky consistency. Add lime juice to finish off the soup.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin C · Folate
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
110
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.