Ingredients

• Cocoa powder1 1/2 tablespoon
• Spices, cinnamon1/2 teaspoon
• Oats1/2 cup
• Date1/2 cup, pitted
• Shredded coconut1 tablespoon
• Hemp seeds1 tablespoon

Steps

1. 1. Combine the dates, oats, cinnamon, and cocoa powder in a food processor and process until the mixture forms a dough-like texture when pinched together. If too dry, add more dates. If too gooey, add more oats.
2. 2. Roll into 8 balls, and then roll the balls in shredded coconut or hemp seeds to coat.
3. 3. Freeze on a lined cookie sheet for 20 minutes before serving. Store leftovers in the fridge or freezer.