Ingredients

• Water5 cups
• Seaweed, dried3 cm
• Vegetable mix2 cups, (thinly sliced)
• Miso3 tsp
• Shallots2 pieces, (finely chopped)

Steps

1. 1. Rinse and soak wakame for 10 minutes in one cup of water until softened
. Then remove and chop into 2.5cm-5cm strips.
2. 2. Place water and wakame in a soup pot and bring to a boil.
3. 3. Add root vegetables first and simmer gently for 5 minutes or until tender. Next add leafy vegetables and simmer for 2-3 minutes.
4. 4. Remove about 1/2 cup of liquid from pot and dissolve miso paste into it. Return it to the pot.
5. 5. Reduce heat to very low; do not boil or simmer miso broth as this kills all the good bacteria present in the miso.
6. 6. Allow soup to cook 2-3 minutes. 
Garnish with shallots and serve.