Banana Split Oatmeal
Elevate your breakfast game with our Banana Split Oatmeal—a wholesome twist on the classic dessert. Creamy oats are adorned with sliced bananas, a dollop of Greek yogurt, a sprinkle of chocolate chips, and a drizzle of honey, creating a morning delight that's as nutritious as it is delicious. Source: University of Nebraska Cooperative Extension
- Suitable from
- Stage 3 (9-12m)
- Total time
- 10min
- Makes
- 1serving
- Iron
- 0.4mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Oatmeal1/3 cup
- Banana1/2 piece
- Water3/4 cup
- Salt1/8 teaspoon
- Yogurt1/2 cup
Steps
Wash hands with soap and water.
In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
Top with banana slices and frozen yogurt.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 174kcal
- Protein
- 8.1g
- Fat
- 3.4g
- Carbs
- 27.8g
- Carbs64%
- Protein19%
- Fat18%
Good source of Vitamin B12
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 1 serving per recipe
Amount per serving
Calories
174
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.