Sliced Apple Orange and Banana Snack
Sliced Fruits—a simple and nutritious snack bursting with natural flavors and vitamins. (Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p.fv-21)
- Suitable from
- Toddler foods
- Total time
- 10min
- Makes
- 3servings
- Iron
- 0.1mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Apple1 piece
- Banana1 piece
- Orange juice1 cup
- Orange1 piece
Steps
Place orange juice in bowl.
Wash apple and dry. Remove the seeds and dice. Coat apple surfaces with orange juice to prevent browning.
Peel orange and break into sections. Cut sections into small pieces.
Peel and slice banana into 1/4 inch circles.
Combine all fruit and orange juice lightly in a bowl and mix together. Chill or serve immediately.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 42kcal
- Protein
- 0.5g
- Fat
- 0.2g
- Carbs
- 9.7g
- Carbs92%
- Protein4%
- Fat4%
Good source of Vitamin C
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
Show full nutrition labelHide full nutrition label
Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
42
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.