Buttermilk Scones
Let your baby indulge in the buttery goodness of our Buttermilk Scones—a perfect balance of flaky, tender texture and rich, creamy flavors. Source: Food Hero Oregon State University Cooperative Extension Service
- Suitable from
- Toddler foods
- Total time
- 30min
- Makes
- 9servings
- Iron
- 0.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Raisins1 cup
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Buttermilk2/3 cup
- Baking soda1/2 teaspoon
- Sugar1/3 cup
- All-purpose flour1 3/4 cups
- Butter4 tablespoons
Steps
Wash hands with soap and water.
Preheat oven to 400 °F.
Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
Add raisins and mix lightly.
In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
Serve hot or at room temperature. Best eaten the same day you bake them.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 27kcal
- Protein
- 0.4g
- Fat
- 0.7g
- Carbs
- 5.0g
- Carbs72%
- Protein6%
- Fat22%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 9 servings per recipe
Amount per serving
Calories
27
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.