Overnight Oatmeal
Simplify your mornings with your baby with this Overnight Oatmeal—a quick and easy breakfast solution that's ready to enjoy as soon as you wake up.
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 2servings
- Iron
- 0.9mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
TreenutsIntroduce one at a time.
Ingredients
- Oatmeal1 cup
- Walnuts1/4 cup
- Water2 1/2 cups
- Raisins1/2 cup
Steps
Wash hands with soap and water.
Put all ingredients in a cooking pot and cover. Let sit overnight in refrigerator.
Serve warm with a little milk (or milk alternative), a drizzle of maple syrup, and a side of fresh fruit, if desired.
In the morning, put on a stove burner and cook on medium heat until simmering, then turn on low and heat for 10-15 minutes more or less depending on type of oats, quick (5 mins), regular, or steel cut.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 156kcal
- Protein
- 2.9g
- Fat
- 6.3g
- Carbs
- 25.1g
- Carbs60%
- Protein7%
- Fat34%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
156
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.