Jiffy Oatmeal Crunch
Let your baby experience a delightful crunch in every bite with this Jiffy Oatmeal Crunch—a delectable blend of oats, nuts, and sweetness. This easy-to-make treat is a perfect balance of crispy and chewy, making it an ideal snack for any time of day. Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution Service Cook it QUICK! (photo) University of Nebraska Cooperative Extension
- Suitable from
- Family foods
- Total time
- 40min
- Makes
- 5servings
- Iron
- 0.5mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Margarine1/2 cup
- Baking soda1/2 teaspoon
- Oats2 cups
- Vanilla extract1 teaspoon
- Raisins1 cup
- Brown sugar3/4 cup
Steps
Wash hands with soap and water.
Preheat oven to 350 °F and grease a 9x13 inch baking pan.
In large skillet, melt butter and brown sugar.
Remove from heat and stir in remaining ingredients.
Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 102kcal
- Protein
- 1.1g
- Fat
- 3.7g
- Carbs
- 17.0g
- Carbs64%
- Protein4%
- Fat31%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 5 servings per recipe
Amount per serving
Calories
102
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.