Vegan banana bread
Bake up a delicious and plant-based treat with Vegan Banana Bread. This delightful dessert omits traditional dairy and eggs, using ripe bananas to add natural sweetness and moisture.
- Suitable from
- Finger foods (BLW)
- Total time
- 50min
- Makes
- 8servings
- Iron
- 0.3mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Peanuts, Tree_nuts, WheatIntroduce one at a time.
Ingredients
- Banana3 large, ripe
- Sunflower oil75 ml
- Brown sugar100 g
- All-purpose flour225 g
- Baking powder3 tsp
- Spices, cinnamon3 tsp
- Nuts50 g
Steps
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
Bake for another 20 minutes, or until a skewer comes out clean.
Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 41kcal
- Protein
- 0.6g
- Fat
- 1.7g
- Carbs
- 6.2g
- Carbs59%
- Protein6%
- Fat36%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
Show full nutrition labelHide full nutrition label
Nutrition Facts
Estimated · 8 servings per recipe
Amount per serving
Calories
41
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.