Vegan banana bread
Bake up a delicious and plant-based treat with Vegan Banana Bread. This delightful dessert omits traditional dairy and eggs, using ripe bananas to add natural sweetness and moisture.
Bake up a delicious and plant-based treat with Vegan Banana Bread. This delightful dessert omits traditional dairy and eggs, using ripe bananas to add natural sweetness and moisture.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Peanuts, Tree_nuts, WheatIntroduce one at a time.
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
Bake for another 20 minutes, or until a skewer comes out clean.
Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 8 servings per recipe
Amount per serving
Calories
41
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.