Ingredients

• Celery1/2 stick, chopped
• Carrots1 small, chopped
• Chicken thigh500g, cut into chunks
• Oil1 tablespoon
• Fresh chivesa few, snipped
• Broccoli, cooked1 small head, steamed
• Rice2 cup, cooked

Steps

1. 1. Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.
2. 2. Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.
3. 3. To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.
4. 4. Served with boiled rice and steamed broccoli.