Chicken cashew satay on lolly sticks
Prepare a fun and flavorful meal for your little one with Chicken Cashew Satay on Lolly Sticks. These toddler-friendly satay skewers feature bite-sized pieces of chicken coated in a delicious cashew satay sauce.
- Suitable from
- Finger foods (BLW)
- Total time
- 15min
- Makes
- 3servings
- Iron
- 0.7mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Soy, Tree_nutsIntroduce one at a time.
Ingredients
- Cashew butter1 1/2 tbsp
- Soy sauce1 tsp
- Honey1/2 tsp
- Chicken breast1 piece
- Garlic1, crushed
- Oil1 tsp
- Coconut milk50 ml
- Broccoli, cooked1 small head
- Rice1 cup, cooked
Steps
Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Add 2 tbsp of water if preferred. Warm through.
Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 109kcal
- Protein
- 8.2g
- Fat
- 5.1g
- Carbs
- 7.8g
- Carbs29%
- Protein30%
- Fat42%
Good source of Vitamin K · Vitamin C
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
109
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.