Ingredients

• Cashew butter1 1/2 tbsp
• Soy sauce1 tsp
• Honey1/2 tsp
• Chicken breast1 piece
• Garlic1, crushed
• Oil1 tsp
• Coconut milk50 ml
• Broccoli, cooked1 small head
• Rice1 cup, cooked

Steps

1. 1. Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
2. 2. Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Add 2 tbsp of water if preferred. Warm through.
3. 3. Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.