Easy baby pasta sauce
Make a simple and nutritious pasta sauce for your little one with this Easy Baby Pasta Sauce. Combine ripe tomatoes, gently cooked vegetables like carrots and bell peppers, and a touch of olive oil.
Make a simple and nutritious pasta sauce for your little one with this Easy Baby Pasta Sauce. Combine ripe tomatoes, gently cooked vegetables like carrots and bell peppers, and a touch of olive oil.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
None
Set the oven to 180 (fan assisted). Place the tomatoes, red pepper, courgette and red onion in a deep baking tray. Sprinkle over the herbs and add the tablespoon of olive oil and mix well. Cook for around 20 minutes.
Meanwhile heat the remaining olive oil in a pan and gently fry the carrots on a medium heat for 5-6 minutes then set aside.
Combine all the ingredients in a food processor and blend until smooth-ish
Stir into cooked pasta (fusilli works best as the sauce clings so well to it).
Any leftover can be frozen (try freezing in ice cube trays for perfect baby-sized portions).
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 12 servings per recipe
Amount per serving
Calories
5
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.