Sweet potato purée
Prepare a simple and nutritious treat for your little one with Sweet Potato Purée. This toddler-friendly dish involves cooking and blending sweet potatoes until smooth. Source: bbcgoodfood
- Suitable from
- Finger foods (BLW)
- Total time
- 50min
- Makes
- 4servings
- Iron
- 0.2mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Sweet potato2 pcs (about 500g)
- Infant formulaa splash
Steps
Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 36kcal
- Protein
- 0.4g
- Fat
- 1.4g
- Carbs
- 5.4g
- Carbs60%
- Protein5%
- Fat35%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
36
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.