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Prepare a simple and nutritious treat for your little one with Sweet Potato Purée. This toddler-friendly dish involves cooking and blending sweet potatoes until smooth. Source: bbcgoodfood
Ingredients
- Sweet potato2 pcs (about 500g)
- Infant formulaa splash
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
- 2. Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
- 3. Serve one portion and divide the rest between small containers or ice cube trays and freeze.
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Sweet potato purée
bbcgoodfood
🌱 Verified
Complexity
Easy
Total Time
50 min
Serving Number
4
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
purees,
grains,
vegetarian,
allergen intro (milk),
thicker puree,
finger foods (blw),
toddler foods
💩 gut health
🦠 immune system
🤲 skin health
🧠 brain development
👀 eyesight