Sweet potato purée

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Prepare a simple and nutritious treat for your little one with Sweet Potato Purée. This toddler-friendly dish involves cooking and blending sweet potatoes until smooth. Source: bbcgoodfood

Ingredients

  • Sweet potato2 pcs (about 500g)
  • Infant formulaa splash

Common allergens (USDA)

Recommended after 12 months old

Steps

  1. 1. Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
  2. 2. Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
  3. 3. Serve one portion and divide the rest between small containers or ice cube trays and freeze.

Key Nutrition

Food Database

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Sweet potato purée

B

bbcgoodfood

🌱 Verified

Complexity

Easy

Total Time

50 min

Serving Number

4

Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)

purees,

grains,

vegetarian,

allergen intro (milk),

thicker puree,

finger foods (blw),

toddler foods

💩 gut health

🦠 immune system

🤲 skin health

🧠 brain development

👀 eyesight

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