Ingredients

• Potato1 piece
• Chicken breast1 piece
• Broccoflower, raw4 pieces
• Yogurt2 tablespoons
• Green summer squash (zucchini)1 small courgette (about 150g), cut into chunks
• Infant formulababy's milk

Steps

1. 1. Put the sweet potato into a medium saucepan, cover with water. Bring to the boil and simmer for 3 mins, then add the chicken, courgette and broccoli and simmer for around 7 mins until the chicken is cooked through and the veg are tender.
2. 2. Drain, then transfer to a food processor with the yogurt. Pulse until smooth, adding enough milk to loosen. Serve one portion and divide the rest between small containers and freeze.