Oat Milk Pancakes
Indulge in the wholesome goodness of Oat Milk Pancakes, a delicious and dairy-free twist on the classic breakfast favorite. These homemade pancakes feature the rich and nutty flavor of oat milk, creating a delightful alternative to traditional dairy options. Source: pickyeaterblog
- Suitable from
- Finger foods (BLW)
- Total time
- 35min
- Makes
- 5servings
- Iron
- 0.4mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
WheatIntroduce one at a time.
Ingredients
- All-purpose flour1 1/4 cups
- Baking powder1 tsp
- Banana1/4 cup
- Vanilla extract1 tsp
- Oil1/4 cup
- Coconut sugar¼ cup
- Oat milk, unsweetened1 cup
Steps
Place the flour, baking powder and sugar into a mixing bowl and whisk until well combined.
In a separate bowl whisk together all remaining ingredients.
Pour the wet ingredients into the dry ingredients and whisk until well combined.
Set aside and allow the batter to rest for 10 minutes before using.
Lightly spray a skillet with spray oil and heat over medium heat.
Drop ¼ cup of batter into skillet and cook until bubbles begin to form, flip and continue to cook for a further 2-3 minutes or until lightly golden brown.
Repeat until all batter has been used
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 51kcal
- Protein
- 0.8g
- Fat
- 2.3g
- Carbs
- 8.0g
- Carbs57%
- Protein6%
- Fat37%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 5 servings per recipe
Amount per serving
Calories
51
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.