Microwave Peanut Butter Fudge
This easy microwave peanut butter fudge recipe is going to become one of your favorite desserts! Finished off with a creamy texture that is accented by buttery and sweet flavors, this easy fudge recipe is delicious and perfect for any time of year. Source: pickyeaterblog
- Suitable from
- Toddler foods
- Total time
- 135min
- Makes
- 10servings
- Iron
- 0.1mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, PeanutsIntroduce one at a time.
Ingredients
- Butter1 cup
- Peanut butter1 1/2 cup
- Sugar2 cups, sifted
- Vanilla extract½ tsp
- Salt¼ tsp
Steps
First, chop the butter into small cubes.
Add the butter and peanut butter into a medium-sized microwave-safe bowl.
Place it in the microwave for 30 seconds, stir, and repeat until it is all melted and combined.
Remove the peanut butter mixture from the microwave and add powdered sugar, salt, and vanilla extract. Stir until well combined.
Prepare an 8" square pan with parchment paper. Place the mixture in the pan and extend it evenly.
Place the fudge in the refirigerator for at least two hours until it hardens.
Cut the fudge into 20 small squares, serve and enjoy.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 50kcal
- Protein
- 0.8g
- Fat
- 3.7g
- Carbs
- 3.2g
- Carbs26%
- Protein7%
- Fat67%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 10 servings per recipe
Amount per serving
Calories
50
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.