Gluten Free Brownies
Indulge in the delectable world of Gluten-Free Brownies, a delightful treat that caters to those with dietary restrictions without compromising on taste. These homemade brownies feature a rich and fudgy texture, combining gluten-free flour alternatives with high-quality cocoa and melted chocolate. Source: pickyeaterblog
- Suitable from
- Family foods
- Total time
- 40min
- Makes
- 20servings
- Iron
- 0.1mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Black beans15 oz
- Egg2 pieces
- Cocoa powder1/2 cup
- Olive oilsprinkle
- Milk1 tbsp
- Baking powder½ tsp
- Baking soda½ tsp
- Coffee½ tsp
- Coconut sugar½ cup
- Balsamic vinegar1 tsp
- Dark chocolate¾ cup
Steps
Preheat the oven to 350°F. Grease a nonstick 8×8 or 9×9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth and pour into a bowl. Fold in half of the chocolate chips until combined.
Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 5kcal
- Protein
- 0.2g
- Fat
- 0.2g
- Carbs
- 0.7g
- Carbs53%
- Protein11%
- Fat36%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 20 servings per recipe
Amount per serving
Calories
5
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.