Tuna and creamed corn macaroni
This delish tuna and creamed corn macaroni is fab for babies who are ready to try eating lumpier food. It's a great first step after the puree stage. It's lovely and creamy without being too rich. Yum! Source: kidspot
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 1serving
- Iron
- 1.5mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Fish, Milk, WheatIntroduce one at a time.
Ingredients
- Pasta1/2 cup
- Fish, tuna2 tbsp
- Corn2 tbsp
- Milk2 tbsp
- Cheddar cheese1/4 cup, grated
Steps
Cook the pasta in a medium saucepan, and drain the water.
Add the milk and cheese and stir until combined and the cheese is melted.
Stir in the creamed corn and tuna, and serve warm.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 325kcal
- Protein
- 20.5g
- Fat
- 15.5g
- Carbs
- 26.5g
- Carbs32%
- Protein25%
- Fat43%
Good source of Vitamin B12 · Protein · Calcium · Folate
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 1 serving per recipe
Amount per serving
Calories
325
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.