Slow roasted tomatoes
These delicious slow roasted tomatoes are packed full of delicious concentrated flavour. Roast them for as long as you can wait! Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 70min
- Makes
- 6servings
- Iron
- 0.1mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Tomatoes6 pieces
- Brown sugar12 tsp
- Garlic6 cloves, halved
- Olive oil1/4 cup
- Balsamic vinegar1/4 cup
Steps
Preheat oven to 180°C. Spray a baking dish with canola oil.
Cut tomatoes into halves horizontally and place in baking dish.
Place 1 tsp of brown sugar on each tomato.
Place half a garlic clove on top of each tomato.
Drizzle with balsamic vinegar and then olive oil.
Bake for 45 mins - 1 hour.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 27kcal
- Protein
- 0.2g
- Fat
- 1.7g
- Carbs
- 2.7g
- Carbs40%
- Protein3%
- Fat57%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
27
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.