Pork and quinoa balls with sweet chilli sauce
Eat these pork and quinoa balls straight out of the oven or keep in the fridge for quick lunches. Source: kidspot
Eat these pork and quinoa balls straight out of the oven or keep in the fridge for quick lunches. Source: kidspot
Medium to prepare
undefined min prep
adjustable below
per serving
EggIntroduce one at a time.
Place quinoa and stock into a small saucepan and bring to a simmer.
Turn the heat down as low as it will go, cover and cook quinoa for 20-25 minutes or until cooked and the liquid has been absorbed. Cool quinoa completely.
Heat oven to 200°C (180°C fan-forced) and line an oven tray with baking paper.
Mix half the cooled quinoa with pork, garlic, ginger, spring onions and egg.
Roll about one tablespoon of mixture in your hands to form a meatball and place on the oven tray. Continue with the rest of the mixture until you've formed about 20-25 meatballs.
Place the tray in the oven and bake for 20 minutes until meatballs are golden and cooked through. Serve either hot or cold with sweet chilli sauce.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
108
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.