Ingredients

• Beans400 g
• Fish, tuna185 g, drained
• Parsley1/4 cup, chopped
• Parmasan cheese1 cup, (freshly grated)
• Egg1 piece
• Olive oil3 tbs
• Mayonnaise(*to serve)
• Lemon(*to serve)
• Breadcrumbs1/4 cup

Steps

1. 1. Drain and rinse beans.
2. 2. In a large bowl, mash the beans roughly with a fork.
3. 3. Combine with tuna, parsley and parmesan.
4. 4. Season well with salt and pepper.
5. 5. Beat in egg, then mix in 1/4 cup breadcrumbs. If mixture is too wet, add more crumbs.
6. 6. Form into patties, approximately 1/4 cup each. Coat lightly in extra breadcrumbs.
7. 7. Heat 1 tbsp olive oil in a frypan and fry patties two at a time over gentle heat until lightly brown.
8. 8. Repeat with remaining oil and patties.
9. 9. Serve with lemon wedges and mayonnaise.