Ingredients

• Pear2 pieces, peeled, quartered, cored, chopped
• Water1/2 cup
• Baby rice cereals2 tbs

Steps

1. 1. Place the pears and water in a small saucepan. Bring to the boil. Reduce heat and simmer for 5 minutes until the pears are soft and tender
2. 2. Puree in the saucepan using a stick blender or alternately mash well with a potato masher.
3. 3. Stir in the rice cereal and mix well.
4. 4. Use immediately or freeze in ice cube trays for later use.