Ingredients

• Apple2 pieces, peeled, quartered, cored, sliced
• Water2 cups

Steps

1. 1. In a medium saucepan, bring apples and water to the boil. Simmer for 10 minutes or until the apples are very soft.
2. 2. Remove from the heat and allow to cool for 5-10 minutes.
3. 3. Blend or process until smooth. Strain mixture through a fine sieve, if desired.
4. 4. Use immediately or freeze in ice cube trays for later use.