Mini pumpkin frittatas
Rebecca Searles, the founder of Family Garden Life, knows just what it takes to get kids to eat vegetables. Add her pumpkin frittata recipe to your repertoire for family dinners. Source: kidspot
Rebecca Searles, the founder of Family Garden Life, knows just what it takes to get kids to eat vegetables. Add her pumpkin frittata recipe to your repertoire for family dinners. Source: kidspot
Medium to prepare
undefined min prep
adjustable below
per serving
Egg, MilkIntroduce one at a time.
Preheat oven to 160°C degrees.
Place all ingredients in a bowl and mix well. Optionally add herbs of your choice.
Transfer into a non-stick muffin tray.
Bake for approx. 30 mins or until top is golden.
Remove from the oven and let them cool on a wire rack.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 5 servings per recipe
Amount per serving
Calories
35
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.