Mini egg and bacon pies
Made using Bega Farmers' Tasty Cheese, these pies are the perfect thing to whip up when you need finger food at any party - whether it's for adults or kids. Source: kidspot
- Suitable from
- Family foods
- Total time
- 30min
- Makes
- 12servings
- Iron
- 0.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Bacon4, chopped
- Pastry, puff4 sheet, just thawed
- Butter2 tbs
- Olive oil1 tbs
- Egg8, lightly beaten
- Tomatoes1 medium, chopped
- Cheese3/4 cup, grated
- Chivesbunch, chopped
Steps
Preheat the oven to 200°C.
Grease a 12-hole (1/3 cup capacity) muffin tin with softened butter.
Cut 12, 15cm circles out of the pastry and press each individually into the muffin pan. Place the pan in the freezer for 10 minutes while you prepare the filling.
Heat the oil in a medium sized fry pan over a medium heat. Add the chopped bacon and cook for 5 minutes or until brown. Remove from the fry pan and drain any excess oil on absorbent paper.
In a large bowl combine the eggs, tomato, Bega Tasty Cheese, and bacon. Season with salt and pepper. Remove the pastry from the freezer and evenly divide the mixture between the 12 cases. Bake the pies in the preheated oven for 25-30 minutes or until the pasty becomes golden brown and the filling has cooked.
Sprinkle with the chives and serve warm or at room temperature.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 50kcal
- Protein
- 1.2g
- Fat
- 3.6g
- Carbs
- 3.2g
- Carbs26%
- Protein10%
- Fat64%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 12 servings per recipe
Amount per serving
Calories
50
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.