Meatloaf cupcakes
These delicious meatloaf cupcakes are topped with a cheesy mash potato swirl that is packed full of flavour and will have every child digging in! Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 60min
- Makes
- 6servings
- Iron
- 1.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Beef1 kg
- Red bell pepper1 piece, finely chopped
- Onions1 piece, finely chopped
- Mushrooms1/4 cup, finely chopped
- Egg2 pieces, lightly beaten
- Oats1 1/2 cup
- Parsley1/2 cup, finely chopped
- Gravy165 g
- Parsleyto serve
- Potato1 kg
- Cheddar cheese1 cup
- Butter50 g
- Milk1/2 cup
- Garlic1 clove, crushed
- Worcestershire sauce1 tbsp
- Tomato sauce1 tbsp
- Spices, rosemary1 sprig, fresh leaves removed, finely chopped
- Saltpinch
Steps
Preheat oven to 170°C (150°C fan-forced).
Make topping. Steam or boil peeled potatoes until tender. Mash until smooth. Stir in cheese, butter, milk and garlic. Season. Cover and set aside.
Place all of the meatloaf ingredients in a bowl and combine well. Season.
Line a 12-cup muffin pan with liners. Divide mixture among muffin pan holes.
Bake in the oven for 20 minutes or until cooked through. Remove meatloaves from muffin tray. Spoon potato mixture into a piping bag. Pipe topping over cupcakes. Top with a little of the gravy and scatter with parsley. Serve with tomato sauce.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 148kcal
- Protein
- 10.0g
- Fat
- 7.6g
- Carbs
- 9.8g
- Carbs26%
- Protein27%
- Fat47%
Good source of Vitamin B12 · Protein
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
148
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.