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There's nothing simpler to make - or more comforting to eat - than macaroni and cheese. Serve on its own for an easy Sunday dinner or as a side dish with a barbecue and a fresh green salad. Source: kidspot
Ingredients
- Macaroni, cooked3 cups
- Cheddar cheese1 cup, grated
- Parmasan cheese1/2 cup, grated
- Cream2/3 cup, thin
- Salt1 tsp
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Cook macaroni according to packet instructions, it will take 6-10 minutes.
- 2. When al dente, drain macaroni and return to pot.
- 3. Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened. Serve.
Key Nutrition
Calcium
Folate
Phosphorus
Protein
Riboflavin
Vitamin B12
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Macaroni cheese
kidspot
🌱 Staff
Complexity
Easy
Total Time
20 min
Serving Number
4
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
main dishes,
calcium,
stovetop,
allergen intro (milk),
allergen intro (wheat),
soft and chewable,
finger foods (blw),
toddler foods,
family foods
🦠immune system
🤲 skin health
🧠brain development
👀 eyesight
🦴 bone health
💠cognitive and neurodevelopmental
💊 supporting nutrition absorption
🦵 cellular growth
🔥 energy
🩸 blood health
🔄 healthy metabolism
