Macaroni cheese
There's nothing simpler to make - or more comforting to eat - than macaroni and cheese. Serve on its own for an easy Sunday dinner or as a side dish with a barbecue and a fresh green salad. Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 20min
- Makes
- 4servings
- Iron
- 0.3mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Macaroni, cooked3 cups
- Cheddar cheese1 cup, grated
- Parmasan cheese1/2 cup, grated
- Cream2/3 cup, thin
- Salt1 tsp
Steps
Cook macaroni according to packet instructions, it will take 6-10 minutes.
When al dente, drain macaroni and return to pot.
Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened. Serve.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 79kcal
- Protein
- 3.8g
- Fat
- 4.2g
- Carbs
- 6.6g
- Carbs33%
- Protein19%
- Fat47%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
79
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.