Garlic bread topped Mexican beef mince bake
This mouth-watering bake is a flavourful and satisfying dish that's quick to prepare yet delivers big on taste. With a total cooking time of just 35 minutes, it's perfect for busy weeknight dinners or when you're craving a hearty, comforting meal. The showstopper is the brioche slider rolls, brushed with a garlic-infused melted butter mixture. Placed on top of the cheesy beef filling, they crisp up beautifully in the oven, creating a golden and aromatic garlic bread lid that perfectly complements the rich and flavourful filling beneath. This delightful fusion is sure to become a favourite in your dinner rotation. Source: kidspot
- Suitable from
- Toddler foods
- Total time
- 50min
- Makes
- 10servings
- Iron
- 0.5mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Butter100g, melted
- Parsley1/4 cup, finely chopped
- Cheddar cheese1 cup, grated
- Brioche10 brioche slider rolls, halved
- Taco seasoning2 x 35g sachets
- Olive oil2 tbsp
- Ground beef1 kg
- Onions1, finely chopped
- Red bell pepper1, finely chopped
- Garlic4 cloves, crushed
- Tomatoes400g can, crushed
- Kidney beans400 g, rinsed, drained
- Water1/4 cup
Steps
Heat oil in a large flameproof baking dish. Cook mince, breaking up with a wooden spoon, for 8 minutes or until browned. Add onion, capsicum and half the garlic, and cook, stirring, for 5 minutes or until softened.
Add taco seasoning and cook, stirring, for 1 minute or until fragrant. Add tomatoes, water and beans and bring to the boil. Reduce heat and simmer for 5 minutes or until thickened. Remove from heat.
Meanwhile, preheat oven to 220C/200C fan-forced. Combine melted butter, half the parsley and remaining garlic in a small bowl or jug.
Sprinkle mince mixture with cheese. Brush cut-sides of rolls with half the butter mixture and place cut-side down over cheese layer. Brush tops with remaining butter mixture and bake for 15 minutes or until bread is golden and cheese has melted. Scatter with remaining parsley to serve.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 60kcal
- Protein
- 3.4g
- Fat
- 4.0g
- Carbs
- 2.4g
- Carbs16%
- Protein23%
- Fat61%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 10 servings per recipe
Amount per serving
Calories
60
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.