Creamy corn puree
Until recently, it was advised that babies wait until they were 12 months old before introducing them to corn, due to the potential for allergies. Happily, this advice has changed and babies as young as six months old can enjoy pureed sweet corn - a great veggie to mix with chicken and other veggies such as carrot, sweet potato or pumpkin. If your child has a history of eczema, asthma or other food allergies, ask your doctor first. And don’t feed whole kernels until they’re around 12 months old. Source: kidspot
- Suitable from
- Stage 1 (4-6m)
- Total time
- 15min
- Makes
- 2servings
- Iron
- 0.2mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Corn1 corn cob, kernels removed
- Breastmilk5g
Steps
Boil, steam or microwave corn until tender and soft.
Blend or process corn kernels and desired liquid until smooth and combined.
Use immediately or freeze in ice cube trays for later use.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 28kcal
- Protein
- 1.0g
- Fat
- 0.5g
- Carbs
- 5.9g
- Carbs74%
- Protein13%
- Fat13%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
28
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.