Meatloaf cupcakes
These delicious meatloaf cupcakes are topped with a cheesy mash potato swirl that is packed full of flavour and will have every child digging in! Source: kidspot
These delicious meatloaf cupcakes are topped with a cheesy mash potato swirl that is packed full of flavour and will have every child digging in! Source: kidspot
Medium to prepare
undefined min prep
adjustable below
per serving
Egg, MilkIntroduce one at a time.
Preheat oven to 170°C (150°C fan-forced).
Make topping. Steam or boil peeled potatoes until tender. Mash until smooth. Stir in cheese, butter, milk and garlic. Season. Cover and set aside.
Place all of the meatloaf ingredients in a bowl and combine well. Season.
Line a 12-cup muffin pan with liners. Divide mixture among muffin pan holes.
Bake in the oven for 20 minutes or until cooked through. Remove meatloaves from muffin tray. Spoon potato mixture into a piping bag. Pipe topping over cupcakes. Top with a little of the gravy and scatter with parsley. Serve with tomato sauce.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin B12 · Protein
General associations for these ingredients, not claims about this recipe.
Estimated · 6 servings per recipe
Amount per serving
Calories
148
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.