Sweet Potato BLW
This simple and nutritious recipe is perfect for introducing your little one to the world of solid foods through baby-led weaning. Featuring soft, roasted sweet potato bites, it's a great way to provide your baby with essential vitamins, minerals, and fiber. The easy-to-grab texture makes it a perfect finger food for your growing baby. Source: Recipes - July
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 3servings
- Iron
- 0.2mg
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Sweet potato2 pieces
- Olive oil1 tbs
Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the sweet potato cubes with the olive oil until well coated.
Spread the sweet potato cubes in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.
Allow the sweet potato bites to cool slightly before serving to your baby.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 52kcal
- Protein
- 0.4g
- Fat
- 3.1g
- Carbs
- 5.6g
- Carbs43%
- Protein3%
- Fat54%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
52
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.