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This simple and nutritious broccoli recipe is perfect for babies exploring solid foods through baby-led weaning (BLW). With just a few ingredients and minimal preparation, you can provide your little one with a delicious and wholesome meal. Source: Recipes - July
Ingredients
- Broccoli, cooked3 florets
- Butter1/2 Tbsp
- Parmasan cheese1 /2Tbsp
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Prepare the broccoli: Wash the broccoli and cut it into small, bite-sized florets.
- 2. Cook the broccoli: Place the broccoli florets in a steamer basket or a pot with a small amount of water. Cover and steam for 8-10 minutes, or until the broccoli is tender.
- 3. Toss with butter or oil: Transfer the steamed broccoli to a mixing bowl. Add the unsalted butter or olive oil and gently toss to coat the florets.
- 4. Sprinkle with Parmesan (optional): If desired, sprinkle the grated Parmesan cheese over the broccoli and mix gently.
- 5. Serve and enjoy: Serve the broccoli BLW immediately, allowing your baby to pick up and explore the soft, tender florets.
Key Nutrition
Folate
Vitamin B6
Vitamin C
Vitamin K
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Broccoli BLW
heartfulBLW
🌱 Staff
Complexity
Easy
Total Time
15 min
Serving Number
1
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
snack,
eat more vegetables and fruits,
calcium,
stovetop,
vegetarian,
allergen intro (milk),
soft and chewable,
finger foods (blw)
🦠immune system
🤲 skin health
🧠brain development
👀 eyesight
🦴 bone health
💠cognitive and neurodevelopmental
🚽 digestion
🩸 blood health
🔄 healthy metabolism