Butternut Squash BLW
This simple and nutritious recipe is perfect for introducing your little one to the world of solid foods through baby-led weaning. Featuring soft, roasted butternut squash bites, it's a great way to provide your baby with essential vitamins, minerals, and fiber. The easy-to-grab texture makes it a perfect finger food for your growing baby. Source: Recipes - July
- Suitable from
- Finger foods (BLW)
- Total time
- 30min
- Makes
- 2servings
- Iron
- 0.6mg
Easy/Medium to prepare
10 min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Winter squash (butternut, acorn, buttercup, etc.)1 piece, peeled, seeded, and cut into 1-inch cubes
- Olive oil1 Tbsp
Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the butternut squash cubes with the olive oil until well coated.
Spread the butternut squash cubes in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, or until the squash is tender and lightly browned.
Allow the butternut squash bites to cool slightly before serving to your baby.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 53kcal
- Protein
- 0.8g
- Fat
- 3.8g
- Carbs
- 4.9g
- Carbs34%
- Protein5%
- Fat60%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
53
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.