Carrot BLW
This simple and nutritious recipe is perfect for introducing your little one to the world of solid foods through baby-led weaning. Featuring soft, roasted carrot sticks, it's a great way to provide your baby with essential vitamins, minerals, and fiber. The easy-to-grab texture makes it a perfect finger food for your growing baby. Source: Recipes - July
- Suitable from
- Finger foods (BLW)
- Total time
- 25min
- Makes
- 2servings
- Iron
- 0.2mg
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Carrots3 pieces, peeled and cut into 1/2-inch thick sticks
- Olive oil1 tbsp
Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the carrot sticks with the olive oil until well coated.
Spread the carrot sticks in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, or until the carrots are tender and lightly browned.
Allow the roasted carrot sticks to cool slightly before serving to your baby.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 54kcal
- Protein
- 0.5g
- Fat
- 3.9g
- Carbs
- 4.8g
- Carbs34%
- Protein3%
- Fat62%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
Show full nutrition labelHide full nutrition label
Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
54
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.