Avocado slices
A simple, healthy snack for babies made with ripe avocados.
- Suitable from
- Finger foods (BLW)
- Total time
- 5min
- Makes
- 1serving
- Iron
- 0.3mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
1 serving
- Avocado1/4 piece
Steps
Cut the avocado in half and remove the pit.
Peel the skin off each half.
Slice the avocado into thin, baby-friendly strips.
Serve the slices immediately to prevent browning.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 80kcal
- Protein
- 1.0g
- Fat
- 7.3g
- Carbs
- 4.3g
- Carbs20%
- Protein5%
- Fat76%
Ingredient health benefits
🚽 Digestion
🧠 Brain development
🦠 Immune system
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 1 serving per recipe
Amount per serving
Calories
80
% Daily Value*
Total Fat 7.3g9%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0.0mg0%
Sodium 3.5mg0%
Total Carbohydrate 4.3g2%
Dietary Fiber 3.4g12%
Total Sugars 0.3g
Incl. Added Sugars 0.0g0%
Protein 1.0g2%
Vitamin D 0.0mcg0%
Calcium 6mg0%
Iron 0.3mg2%
Potassium 243mg5%
Vitamin C 5.0mg6%
Vitamin E 1.0mg7%
Vitamin K 10.5mcg9%
Vitamin B6 0.1mg8%
Folate 41mcg10%
Magnesium 15mg3%
Zinc 0.3mg3%
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.