Oat Bran Muffins
These muffins are a delightful combination of nutty oat bran, sweetened with a touch of honey, creating a satisfyingly moist and hearty bite that'll have your baby coming back for more. Source: Utah State University Cooperative Extension
- Suitable from
- Family foods
- Total time
- 40min
- Makes
- 6servings
- Iron
- 0.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Canola oil2 tablespoons
- Brown sugar1/4 cup
- Oat bran2 1/4 cups
- Baking powder1 tablespoon
- Spices, cinnamon1 1/2 teaspoon
- Banana1 piece
- Orange juice1/2 cup
- Egg1 piece
- Milk, non-fat3/4 cup
- Raisins1 tablespoon
- Applesauce3/4 cup
Steps
Wash hands with soap and water.
Preheat oven to 425 °F.
Mix the first four dry ingredients. Set aside. Mix the egg with orange juice, milk, and oil. Mix fruit and blend with dry ingredients.
Add the liquid ingredients to the dry until it is moist.
Spray muffin tin with a non-stick coating. Pour batter into muffin tins.
Bake for 15 to 17 minutes. Remove muffins from pan after 10 minutes. Cool on a rack. Freeze muffins for later use.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 30kcal
- Protein
- 0.6g
- Fat
- 1.0g
- Carbs
- 5.1g
- Carbs64%
- Protein8%
- Fat28%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
Show full nutrition labelHide full nutrition label
Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
30
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.