These muffins are a delightful combination of nutty oat bran, sweetened with a touch of honey, creating a satisfyingly moist and hearty bite that'll have your baby coming back for more. Source: Utah State University Cooperative Extension
Medium to prepare
undefined min prep
adjustable below
per serving
Egg, MilkIntroduce one at a time.
Wash hands with soap and water.
Preheat oven to 425 °F.
Mix the first four dry ingredients. Set aside. Mix the egg with orange juice, milk, and oil. Mix fruit and blend with dry ingredients.
Add the liquid ingredients to the dry until it is moist.
Spray muffin tin with a non-stick coating. Pour batter into muffin tins.
Bake for 15 to 17 minutes. Remove muffins from pan after 10 minutes. Cool on a rack. Freeze muffins for later use.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 6 servings per recipe
Amount per serving
Calories
30
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.