Apple Slice Pancakes
Make breakfasts more interesting with these Apple Slice Pancakes! Spice up regular pancakes with nutritious apples and delicious cinnamons. Source: Kids a Cookin’ Kansas Family Nutrition Program
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 3servings
- Iron
- 0.4mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Canola oil1 teaspoons
- Milk1 cup
- Apple1 piece
- Cinnamon sugar1/2 teaspoon
- Egg1 large piece
- Pancakes1 1/4 cup
Steps
Wash hands with soap and water.
Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
Peel, core and thinly slice apple into rings.
In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
Cook until bubbles appear. Turn and cook other side until lightly brown.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 93kcal
- Protein
- 3.2g
- Fat
- 4.4g
- Carbs
- 10.1g
- Carbs44%
- Protein14%
- Fat43%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
93
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.