Apple Sandwiches
Apple offers lots of vitamins and fiber for your baby! Source: Food Hero (Oregon State University Cooperative Extension Service)
- Suitable from
- Finger foods (BLW)
- Total time
- 10min
- Makes
- 2servings
- Iron
- 0.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
PeanutsIntroduce one at a time.
Ingredients
- Raisins1 tablespoon
- Peanut butter2 tablespoons
- Apple1 medium piece
Steps
Wash hands with soap and water.
Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into 6 half-round slices and cut out the core.
Spread 1/2 teaspoon peanut butter on one side of each apple slice.
Put 4 to 6 raisins on top of the peanut butter on one apple slice. Top with another apple slice, peanut-butter side down. Squeeze gently.
Continue with remaining apple slices.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 78kcal
- Protein
- 1.8g
- Fat
- 3.9g
- Carbs
- 9.2g
- Carbs46%
- Protein9%
- Fat44%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
78
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.