Apple Oatmeal Muffins
Apple oatmeal muffins are jampacked with vitamins and nutrients for your baby! Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education - ONIE Project
- Suitable from
- Finger foods (BLW)
- Total time
- 40min
- Makes
- 6servings
- Iron
- 0.2mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Sugar1 cup
- Applesauce1/3 cup
- Oats1/2 cup
- Apple1 piece
- Milk, non-fat1/2 cup
- Baking powder1 tablespoon
- All-purpose flour1/2 cup
Steps
Wash hands with soap and water. Preheat oven to 400 °F. Place 6 cupcake holders in baking tin.
In a mixing bowl, add milk and applesauce. Stir until blended.
Stir in flour, oats, sugar, baking powder, and cinnamon. Mix until moistened (do not over mix).
Gently stir in the chopped apples. And spoon into cupcake holders.
Bake for 15-20 minutes or until an inserted toothpick comes out clean.
Cool in pan 5 minutes before serving. Store unused portions in an airtight container.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 40kcal
- Protein
- 0.5g
- Fat
- 0.1g
- Carbs
- 9.2g
- Carbs92%
- Protein5%
- Fat3%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
40
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.