Ingredients

• Spinach3 leaves
• Apple1/8
• Breastmilk1/4 cup

Steps

1. 1. In a saucepan, add roughly chopped apple with a tablespoon of water. Cover and cook over medium low heat for 15 minutes or until tender.
2. 2. Add the spinach to the pan, cover, and cook for 1-2 more minutes
3. 3. Transfer both apple and spinach to a blender, add breastmilk or formula, and blend them together.
4. 4. Allow it to cool down if needed. Do not refrigerate the leftover.