Pan-fried Apple Puree
Smooth and sweet apple puree, ideal for babies, using breast milk or formula. Source: Recipes - July
- Suitable from
- Stage 1 (4-6m)
- Total time
- 15min
- Makes
- 2servings
- Iron
- 0.0mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Apple1/4 piece
- Breastmilk60 ml
Steps
Peel, core, and chop the apple.
Pan-fry the chopped apples and cover with a lead. Cook for 10-15 minutes or until very soft. Stir it sometimes so that it doesn't get burned.
Add the breast milk/formula and blend or mash until smooth and creamy.
If desired, add more breast milk/formula to adjust the consistency.
Make sure to cool it down. Serve warm or at room temperature. Refrigerate any leftovers for up to 3 days.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 17kcal
- Protein
- 0.2g
- Fat
- 0.7g
- Carbs
- 2.7g
- Carbs61%
- Protein4%
- Fat35%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
17
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.