Egg yolk puree
This simple egg yolk puree is a great way to introduce your baby to the benefits of eggs while avoiding potential allergens found in egg whites. By combining the nutrient-dense egg yolk with formula, you can create a smooth, creamy puree that's perfect for little ones. Source: Recipes - July
- Suitable from
- Stage 1 (4-6m)
- Total time
- 15min
- Makes
- 2servings
- Iron
- 0.1mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, MilkIntroduce one at a time.
Ingredients
- Egg yolk1
- Breastmilk1/4 cup
Steps
Hard boil the egg first, peel it open to get the egg yolk.
Simply mix it with formula.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 27kcal
- Protein
- 1.0g
- Fat
- 2.1g
- Carbs
- 1.1g
- Carbs16%
- Protein14%
- Fat70%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
27
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.