Beef Puree with Herbs
A savory and nourishing beef puree for babies, made with broth and gentle herbs.
- Suitable from
- Stage 2 (6-9m)
- Total time
- 25min
- Makes
- 3servings
- Iron
- 0.2mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Ground beef50 g
- Beef broth240 ml
- Parsleysprinkle
- Basilsprinkle
Steps
Add beef broth and ground beef in a sauce pan. Bring to a simmer over medium heat.
Cook it for 15-20 minutes, or until completely cooked. Break the beef as much as you can while cooking. Or you can blend it afterwards until smooth.
Sprinkle with parsley and basil.
Serve warm or at room temperature. Refrigerate any leftovers for up to 3 days.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 16kcal
- Protein
- 1.7g
- Fat
- 1.0g
- Carbs
- 0.0g
- Carbs1%
- Protein43%
- Fat56%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
16
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.