Ingredients

• Yogurt low fat2 cups
• Cucumber2 pieces
• Sour cream1/2 cup
• Lemon juice1 tablespoon
• Spices, dill1 tablespoon
• Garlic1 clove
• Cherry tomatoes1 cup
• Broccoflower, raw1 cup
• Carrots1 cup

Steps

1. 1. Wash hands with soap and water.
2. 2. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
3. 3. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
4. 4. Arrange tomatoes, cucumbers, broccoli, and carrots on a colorful platter. Serve with cucumber dip.