Ingredients

• Brown sugar2/3 cup
• Apple2 small pcs
• Raspberries1 cup
• Egg2 eggs
• Yogurt1 cup
• Self raising flour2 cups
• Vegetable oil1/2 cup
• Vanilla extract1 tsp

Steps

1. 1. Preheat oven to 180C. Line two mini muffin pans with papers.
2. 2. In a large bowl, combine flour and sugar. Stir through apples and raspberries.
3. 3. In a jug, whisk together oil, eggs, yoghurt and vanilla. Add to dry flour mixture and fold through until just combined.
4. 4. Spoon into cupcake cases until three-quarters full and bake for 12 minutes.