Prune Sherbet Dessert
This Prune Sherbet Dessert is a refreshing and naturally sweet treat perfect for teething babies.
- Suitable from
- Family foods
- Total time
- 239min
- Makes
- 3servings
- Iron
- 0.1mg
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Prunes1 cup
- Water1/2 cup
- Applesauce1/2 cup
- Lemon juice1 tbsp
Steps
Prepare the Prunes: Soak prunes in 1/2 cup of water for 10 minutes until softened.
Blend Ingredients: In a blender, blend the soaked prunes, applesauce, and lemon juice until smooth.
Churn and Freeze: Pour the mixture into a shallow tub or container. Stir the mixture every 30 minutes to break up ice crystals, or use an ice cream maker if available. Continue for about 2-3 hours until it reaches a smooth, scoopable consistency.
Serve: Once frozen, allow the tub to sit at room temperature for a few minutes to soften slightly. Scoop and serve like ice sherbet. Enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 51kcal
- Protein
- 0.4g
- Fat
- 0.0g
- Carbs
- 12.5g
- Carbs96%
- Protein3%
- Fat0%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
51
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.