Prune Sherbet Dessert
This Prune Sherbet Dessert is a refreshing and naturally sweet treat perfect for teething babies.
This Prune Sherbet Dessert is a refreshing and naturally sweet treat perfect for teething babies.
Easy/Medium to prepare
5 min prep
adjustable below
per serving
None
Prepare the Prunes: Soak prunes in 1/2 cup of water for 10 minutes until softened.
Blend Ingredients: In a blender, blend the soaked prunes, applesauce, and lemon juice until smooth.
Churn and Freeze: Pour the mixture into a shallow tub or container. Stir the mixture every 30 minutes to break up ice crystals, or use an ice cream maker if available. Continue for about 2-3 hours until it reaches a smooth, scoopable consistency.
Serve: Once frozen, allow the tub to sit at room temperature for a few minutes to soften slightly. Scoop and serve like ice sherbet. Enjoy!
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
51
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.